THE PASSION FOR PIZZA
We would like to share our passion for simple but delicious local italian food. You are welcome to our home and our table. Our aim is to make you feel at home.
My name is Federico, I grew up in Positano and I know a lot of this area. I am not a chef but I certainly like to eat good food, and we make everyday something yummy.
Your experience begins at 6.00pm when you get to sample some local antipasti and look how Federico prepares the dough. You then can help make your own pizza with your favorite toppings. We use a wood burning oven which can fit one pizza at a time so it can take a little time in between pizzas. This means while you wait you get to taste some great locally produced wines which we serve throughout your meal. At the end of the evening it’s time for some homemade cakes and digestivo. All you need to bring is your appetite. We hope to welcome you soon as our guests to our home.
we open for dinner only, up to 10 people. All guests sit together at the same table, twice a week only. Sorry we don't serve gluten free. If you have any food allergies and intolerances please let us know before booking.